Andrew Baxter and Janine Garner discuss investing in marketing during a crisis, creating strong Business Plans to navigate through and out of a crisis, and how resilience requires breaking things down one piece at a time.

In this keynote address, Andrew Baxter discusses the 12 Marketing Matters that Matter Most, post Covid-19.

Andrew Baxter and Mitch Edwards co-host the fifth episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with Boston based nutritionalist Diana Rodgers, who has recently co-authored and launched her book, Sacred Cow: The Case for Better Meat. With her background as a “real food” nutritionist and sustainability advocate, Diana presents clear and impactful arguments for the place of meat, diving straight into the environmental, nutritional and ethical debates.

Andrew Baxter and Mitch Edwards co-host the fourth episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with masterchef and restautateur Nino Zoccali. Nino shares his take on building consumer connections to the supply chain, where pork fits into post COVID menus and his messages to both APL and our producers, in cementing a sustainable future.

Andrew Baxter and Mitch Edwards co-host the third episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with Fairtrade’s Commercial Partnerships Lead, Stephen Nankervis, who discusses sourcing coffee and cocoa from cooperatives in developing countries, traceability, climate change, innovation and consumer demand,