Andrew Baxter, Mike Boyd and Carmen Bekker co-host Episode 1 of Season 3 of The Marketing Commute podcast, which features Australians who are the leading the global marketing effort for great Australian brands and organisations. In this episode they talk with Susan Coghill, the CMO at Tourism Australia, where Susan discusses the impact of Covid-19 on the tourism sector, and the famous campaigns she’s been part of in her career. This episode is also available in video format, thanks to the support of Visual Domain.

Andrew Baxter and Mitch Edwards co-host the ninth episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with the Global CEO of Dilmah Tea, Dilhan Fernando, who’s based in Sri Lanka. Dilhan is the son of Dilmah founder, Merrill J. Fernando, and while he continues his father’s work with Dilmah Tea, he also is trustee of the Merrill J Fernando Foundation, Sri Lanka’s largest private humanitarian organisation. Dilhan shares with us the importance of legacy, corporate responsibility, ethics and transparency – all significant and relevant to the wider Australian agricultural sector.

Andrew Baxter and Mitch Edwards co-host the eighth episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with the Global CEO of KFC, Tony Lowings. Tony gives insight on the innovation culture at KFC, his predictions for what’s coming next and what he believes sets pork apart.

Andrew Baxter and Mitch Edwards co-host the seventh episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with Margo Andrae, Australian Pork’s CEO, who discusses the direction and vision for Australian Pork and the progressive culture and values she is building at APL.

Andrew Baxter and Mitch Edwards co-host the sixth episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with Eli Court, who leads ClimateWorks’ Land Use Futures program, an initiative supporting the shift to sustainable food and land use in Australia.